Are you considering a partnership in one of Orange County`s common kitchens? Operators who wish to prepare and sell food as caterers, or operators who need a commissioner, may be interested in communal kitchens. Send a shared Use Kitchen app completed with the menu and $100 review fee. The California Health and Safety Code, Sections 114381.2, 114387 requires temporary authorization from the Food Organization (TFF) for any person or organization providing food at a joint meeting. All food vendors, including licensed restaurants, are required to apply for and obtain temporary authorization for a food establishment when participating in a community event. A TFF authorization applies to a single food condition, for a given event in a specific location for a specified period of time. If a vendor operates more than one booth on an event, permission must be obtained for each booth. In these circumstances, separate applications must be made. If a food vendor operates on the same day at more than one event in Orange County, each site must also be approved separately. These requirements apply to all types of certification. The information provided is for people wishing to participate in a community event in Orange County. Our main goal is to help food service operators and event organizers work safely and hygienic by ensuring compliance with the requirements of the California Retail Food Code (Cal Code), Chapter 11 Cal Code sections 114335 to 114363. Temporary food establishments must also meet all applicable requirements in Chapters 1 to 8, including Chapters 10.5 and 13, with express exceptions. Domestic economy companies that have not prepared potentially hazardous food and baked goods are referred to the North Carolina Department of Agriculture and Consumer Services.
Packaged food manufacturers should check this chart for more information. Temporary meals for fairs, festivals and other public exhibitions? Before the event, the organizers must submit pages 2 and 3 of the application.
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